The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection’s captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our team of Grand Performers deliver the brand in extraordinary ways, inviting guests to be inspired.

The PositionS

Rooms Division
3-4 month rotations through Front Desk, Concierge, and Housekeeping Supervisor/Inspector positions and also cross train with Valet, Night Audit and Reservations for 1-2 days.

Food & Beverage
3-4 month rotations through Restaurant Host, Server, and Supervisor (or Banquet Captain); cross train in Banquets and Event Coordination.
$15+ tips for Host, $9.54 + tips for Server and $19-21/hour for Supervisor

Intern or trainee with rotate through Breakfast, Lunch, Dinner and Banquets. Work with Executive chef to learn menu planning, creation and costing, scheduling, budgeting, ordering, receiving and storage.

Training Period

Internships and Traineeships would ideally begin in mid-June or mid-November. 


Shared room is available for $500/month.  Trainee is not required to stay in our housing and is welcome to arrange housing in the local area on their own at any time.


We offer a Vail Resorts Merchant Pass (which allows you to ski at Vail Resorts) or the cash equivalent paid at the end of the season if they don’t ski.