Rooms Division
3-4 month rotations through Front Desk, Concierge, and Housekeeping Supervisor/Inspector positions and also cross train with Valet, Night Audit and Reservations for 1-2 days.
$19-20/hour
Food & Beverage
3-4 month rotations through Restaurant Host, Server, and Supervisor (or Banquet Captain); cross train in Banquets and Event Coordination.
$15+ tips for Host, $9.54 + tips for Server and $19-21/hour for Supervisor
Culinary
Intern or trainee with rotate through Breakfast, Lunch, Dinner and Banquets. Work with Executive chef to learn menu planning, creation and costing, scheduling, budgeting, ordering, receiving and storage.
$19-20/hour