Park City, Utah

ABOUT THIS HOST COMPANY

An authentic yet elegant mountain getaway, Montage Deer Valley provides unrivaled ski-in / ski-out access to one of America’s premier ski resorts. Located just five minutes from Main Street, the retreat is home to a 35,000-square-foot spa sanctuary, inspired dining and year-round activities from mountain biking to fly fishing.

THE INTERNSHIPS

All candidates will have an orientation phase at the beginning of their internship, in combination with three of the following rotations through our various outlets such as Apex, Daly`s, Yama Sushi, Vista Lounge, Banquets, Garde Manger, Butcher and Pastry departments.

Culinary: Culinary Fundamentals, Outlet Food Prep/Production/Line, & Advance Culinary Skills
Stipend: $13.50 /hour

F&B Front of House: Restaurant Operations, Guest Service, Pool Operations, In Room Dining, Front of House Operations & Dining Reservations
Stipend: Varies from $5.50-$12.00/hour plus tips dependent on the position/phase worked

Training Period

May 24th, 2021 – April 10th, 2022

Uniform

Complimentary – will be supplied

Meals

1 Meal provided each shift

Transport

 Free transportation on bus line