An authentic yet elegant mountain getaway, Montage Deer Valley provides unrivaled ski-in / ski-out access to one of America’s premier ski resorts. Located just five minutes from Main Street, the retreat is home to a 35,000-square-foot spa sanctuary, inspired dining and year-round activities from mountain biking to fly fishing.
Montage Deer Valley offers 12-month internships in our Culinary and Food & Beverage Departments. All participants begin their programs with an orientation phase, followed by three rotations through our various departments, positions and outlets.
Culinary: Culinary Fundamentals, Outlet Food Prep/Production/Line, & Advance Culinary Skills
F&B Front of House: F&B Fundamentals, Restaurant Operations, Guest Service, In Room Dining & Café Operations, Banquets & Events
One year programs typically start mid-May, but sometimes flexible.
Complimentary – will be supplied
Employee housing is optional at $300 – $700 per month, depending on size and location.
1 Meal provided each shift
Free transportation on bus line