Intern & Training Programs
Hiring through Intern USA & Practical Training USA
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ABOUT THIS HOST COMPANY
An authentic yet elegant mountain getaway, Montage Deer Valley provides unrivaled ski-in / ski-out access to one of America’s premier ski resorts. Located just five minutes from Main Street, the retreat is home to a 35,000-square-foot spa sanctuary, inspired dining and year-round activities from mountain biking to fly fishing.
THE INTERNSHIPS
Montage Deer Valley offers 12-month internships in our Culinary and Food & Beverage Departments. All participants begin their programs with an orientation phase, followed by three rotations through our various departments, positions and outlets.
Culinary: Culinary Fundamentals, Outlet Food Prep/Production/Line, & Advance Culinary Skills
Stipend: $18.50/hr
F&B Front of House: F&B Fundamentals, Restaurant Operations, Guest Service, In Room Dining & Café Operations, Banquets & Events
Stipend:$7.25-$15.00/hr
Front Desk/Rooms
Stipend: $21/hour
Stipend: $21/hour
Training Period
One year programs typically start mid-May, but sometimes flexible.
Uniform
Complimentary – will be supplied
Housing
Employee housing is optional at $300 – $700 per month, depending on size and location.
Meals
1 Meal provided each shift
Transport
Free transportation on bus line
