Inspired by bakeries in France and beyond, Persephone Bakery Boulangerie and Cafe remains rooted in Wyoming, a local orientation expressed in our breakfast and lunch menus’ focus on fresh, seasonal ingredients. The cafe carries a core collection of classic artisanal breads as well as a spectrum of sweets, from French croissants and kouing aman to cupcakes and tarts. To complement our creations, Persephone proudly carries Chicago-based artisanal roaster Intelligentsia Coffee. Housemade flavor syrups and European hot chocolate round out the barista bounty.
18 month training plan: January 15, 2020 to July 14, 2021 (or sooner if possible)