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Jackson, Wyoming
ABOUT THIS HOST COMPANY
Inspired by bakeries in France and beyond, Persephone Bakery Boulangerie and Cafe remains rooted in Wyoming, a local orientation expressed in our breakfast and lunch menus’ focus on fresh, seasonal ingredients. The cafe carries a core collection of classic artisanal breads as well as a spectrum of sweets, from French croissants and kouing aman to cupcakes and tarts. To complement our creations, Persephone proudly carries Chicago-based artisanal roaster Intelligentsia Coffee. Housemade flavor syrups and European hot chocolate round out the barista bounty.
The Training Plan
Cafe Management Training Program: Learn to run a high-end cafe and wholesale bakery that also caters events.
Participants need a degree and or applicable work experience in business, international business,or hospitality/culinary/food and beverage with management experience. Pay is $10/hour
Training Period
18 month training plan: January 15, 2020 to July 14, 2021 (or sooner if possible)