With 11,000 acres of explorable terrain, a legendary bike park, three unique ski areas, and activities like paddleboarding, RZR tours, snowmobiling, snowtubing, and more, it’s a win-win-win for all. Some say your choices on the Mountain are endless. We say, when in doubt, mountain more.
Line Cook II – $13.00 per hour
Line Cook III – $15 per hour
We have 10 dining outlets at the resort. Interns will rotate throughout their program through most of our dining outlets to gain valuable skills in a variety of different locations and menus. Interns will also rotate at the warehouse to better understand the back end ordering and receiving process that is integral to any F&B operation.
November 8th, 2021 – April 8th, 2022
Line Cooks II and III will be provided chef pants, chef coat. Interns will be responsible for providing black slip-resistant shoes.