Famous for its pristine snow, summer wildflowers, and charming historic downtown, Park City, Utah is a town of alpine dreams. It’s here you’ll discover a new Pendry resort rising at the base of Park City Mountain Resort in the heart of the revitalized Canyons Village.
Opening winter of 2021, Pendry Park City will be the ideal base for outdoor adventures in every season. Our prime ski-in/ski-out location offers 7,300 acres of exceptional terrain paired with all of the services of a luxury resort, including ski valet, Spa Pendry, fine dining and a rooftop bar and pool. During the warmer months, hiking, mountain biking, and outdoor concerts are equally enticing endeavors.
All candidates will have an orientation phase at the beginning of their internship, in combination with three of the following rotations through our various outlets.
Culinary: Culinary Fundamentals, Outlet Food Prep/Production/Line, & Advance Culinary Skills
Stipend: $13.50 /hour
F&B Front of House: Restaurant Operations, Guest Service, Pool Operations, In Room Dining, Front of House Operations & Dining Reservations
Stipend: Varies from $5.50-$12.00/hour plus tips dependent on the position/phase worked
November 15, 2021 – November 14, 2022
Complimentary – will be supplied