Culinary 1 – Orientation, Culinary Fundamentals, Kitchen Operations, Specialty Cuisine
Culinary 2 – Orientation, Food Preparation, Specialty Cuisine, Hot and Cold Stations
Culinary 3 – Orientation, Specialty Cuisine, Banquet Kitchen, Outlook Cook
Food & Beverage – Orientation, Front of the House Operations, Banquets & Events, Group Services
US $12.50/hour